Add your morning with this super sweet Pancake muesli recipe. Inspired by the popular Tik -Tok trend, these mini pancakes are easy to make and it is so much fun to serve. Children of all ages love them!
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Breakfast doesn’t have to be boring, and if you put in delicious pancakes in the morning, you have to try this pancake -Müsli!
Mini pancakes are stacked in bowls with their favorite tops such as fresh berries and maple syrup to be a fun breakfast that will love the whole family.
It is easy to see why this Tik -TOK recipe is so popular! Just like the famous coffee in Dalgona.
Be sure to try my Paleo pancakes and breakfast egg muffins!
Why will you love this recipe!
- Fast and easy: If you plan to make regular pancakes, they really don’t take much more time!
- Simply adjust: It is easy to make these fluffy pancakes gluten -free, milk -free and vegan. You can also have a lot of fun with different coverings.
- Make in front: It immediately enjoyed it, but these Mini pancakes can also be made at the front and warmed up again.
Ingredients
- Flour: You can make these pancakes with all -purpose flour or 1: 1 gluten -free flour.
- Baking powder and salt: So that the pancakes rise and become beautiful and fluffy when they cook. Slow salt to compensate for the sweet taste.
- Milk & vanilla extract: You can use dairy products or herbal milk for this recipe.
- Agavens syrup: I use agave syrup to sweeten the pancakes naturally. You can use maple syrup, honey or granulated sugar.
- Coconut oil: I use coconut oil to cook the pancakes.
How to make pancakes -müsli
- Whisk the flour and baking powder in a medium -sized bowl.
- Slowly pour the milk into it as you constantly mix the dough until it is smooth. Stir in the agave syrup and mix until you are well combined.
- Transfer the dough into a squeeze bottle or a pipe bag.
- Heat 1 tablespoon of coconut oil in a pan over medium heat. Press a small amount of the dough into the hot pan and form mini pancakes of your desired size. As soon as you start seeing bubbles at the top, turn the pancake -muesli and cook on the other side.
- Transferred the cooker cake into shells. Top with their favorite tops (strawberries, blueberries, raspberries, chocolate chips and a splash agave syrup).
Can you do it in advance?
Pancakes are served deliciously immediately, and if you make a large batch, you can be kept warm in the oven on low heat while cooking the rest. Cooked mini pancakes can be stored in an airtight bag or an airtight container and kept in the fridge for up to 3 days.
The easiest way to heat them is to put them on a lined baking sheet and enforce them in the oven at 360f.
Can you do it without a crush bottle?
A Squeeze bottle is the easiest way to work out these tiny pancakes. You can also use a glaze bag or a pressure lock bag that cuts off. With this recipe you can of course create regular pancakes in regular size if you prefer it. I also saw people who also used a spoon.
How do you serve pancakes -müsli?
I serve these pancakes in a bowl and are rotated with some fresh berries, banana slices and a small agave syrup or a splash of maple syrup. I saw TikToker who enjoyed how muesli enjoyed, with milk over the top or with whipped cream, chocolate pieces and sprinkles. You can even add Nutella or a ball of ice cream. There are no rules when it comes to enjoying Pancake -Müsli!
Tips from Neli’s kitchen
Recipe notes and tips
- You can make the pancake dough the night before and have it covered in the fridge.
- Make sure your pan will be heated before adding the pancake mix. However, it shouldn’t be too hot or burn the outside.
- First make a test pancake to make sure your pan has the right temperature.
- Turn the pancakes when you start seeing bubbles on the top of the dough.
- You can also make pancakes -müsli with a purchased shop.
- If you do not have a Squeeze bottle or a pipeline bag, you can use a plastic bag (Ziploc bag), whereby the lower corner cuts off.
- You can also use a frying pan instead of a pan.
More breakfast recipes
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Whisk the flour and baking powder in a medium -sized bowl.
-
Slowly pour the milk into it as you constantly mix the dough until it is smooth. Stir in the agave syrup and mix until you are well combined.
-
Transfer the dough into a squeeze bottle.
-
Heat 1 tablespoon of coconut oil in a pan over medium heat. Press a small amount of the dough into the hot pan and form mini pancakes of your desired size. As soon as you start seeing bubbles at the top, turn the pancake -muesli and cook on the other side.
-
Transferred the cooker cake into shells. Top with their favorite tops (strawberries, blueberries, raspberries, chocolate chips and a splash agave syrup).
- You can make the pancake dough the night before and have it covered in the fridge.
- Make sure your pan will be heated before adding the pancake mix. However, it shouldn’t be too hot or burn the outside.
- First make a test pancake to make sure your pan has the right temperature.
- Turn the pancakes when you start seeing bubbles on the top of the dough.
- You can also make pancakes -müsli with a purchased shop.
Calories: 475Kcal | Carbohydrates: 71G | Protein: 9G | Fat: 18G | Saturated fat: 14G | Polyunes unsaturated fat: 1G | Monoons unsaturated fat: 2G | Cholesterol: 9mg | Sodium: 47mg | Potassium: 794mg | Fiber: 2G | Sugar: 19G | Vitamin A: 148IU | Calcium: 373mg | Iron: 3mg
Liability exclusion of nutrition: Nutritional values are estimates and can vary with ingredients, brands and portion sizes. Use your preferred nutritional calculator to accuracy.
Liability exclusion: The information provided in this recipe only serves for information purposes and should not be regarded as medical or nutritional advice. I am not a doctor or nutritionist. Always contact a qualified health service provider to receive personalized instructions for your diet or health. For more information, see my complete disclosure.