Chocolate raspberry -Muffins ⋆ 100 days of real food

Chocolate raspberry muffins are a decadent and delicious pleasure that is perfect for every time of the day. The rich chocolate taste is perfectly complemented by the tartness of the raspberries and creates a really unforgettable taste. These muffins are also incredibly easy to make so you can enjoy them quickly and easily.

This muffin recipe only takes 10 minutes to mix. They are ideal for busy morning, school lunch boxes, an afternoon snack or even a healthier dessert! Take a look at that Raspberry bread to!

Why you will love this recipe

There are many reasons why you will love this recipe for chocolate raspberry -Muffin. Here are only a couple:

• Easy to make: These muffins are made with simple ingredients that you probably already have in your pantry.
• Decadent taste: The combination of chocolate and raspberries is really irresistible.
• Nice to see: These muffins are crowned with a delicious raspberry glaze that makes them even more appealing.
• Perfect for every occasion: These muffins are ideal for breakfast, brunch or as a snack.
• Look at this Lemon blueberry muffins For another healthy muffin recipe!

Ingredients & replacement

These are the ingredients and replacement for these healthy chocolate raspberry muffins. For the entire recipe, scroll down to the recipe card.

First use whole grain flour or gluten -free flour. Both work well.

Cocoa powder gives the chocolate taste.

Both baking powder and baking powder help these muffins to rise.

A pinch of salt balances the sweetness.

Two eggs help to tie the muffins together. We have not tried this recipe with a vegan egg replacement.

Cute these muffins with pure maple syrup or honey.

Unseweted apple sauce gives moisture and a light natural sweetness. If you don’t have apple sauce, use melted coconut oil.

We strongly recommend using fresh raspberries for these muffins. While frozen and thawed berries can be used, they can add too much moisture.

Finally for a special enjoyment, some dark chocolate chips in the dough before they are baking.

Taste & texture

The taste of this chocolate raspberry muffins is simply delicious!

The rich chocolate taste is perfectly compensated for by the autumn berries of the raspberries.

Thanks to the apple sauce, the muffins are also incredibly damp and tender.

How to do

Step 1

Preheat the oven to 175 ° C to 350 ° F and lay out a 12-cup muffin form with paper cables or grease it easily.

Step 2

Mix the dry ingredients: Whisk the whole grain flour, the cocoa powder, the baking powder, the baking powder and the salt in a large bowl.

Step 3

Mix the moist ingredients: beat the eggs in another bowl and then whisk the maple syrup, the apple sauce, the vanilla extract and almond milk.

Step 4

Combine: Add the wet ingredients to the dry ingredients and stir it until you are combined. Make sure that you do not mix because this can make the muffins tight.

Step 5

Fold raspberries and chocolate chips: Carefully fold the raspberries and chocolate chips (if used).

Step 6

Fill the muffin form: dough the dough evenly onto the muffin cups and fill it about ¾ full.

Step 7

Bake: bake for 18-22 minutes or until a toothpick is inserted into the middle of a muffin, or with a few damp crumbs.

Step 8

Cooling and serving: Let the chocolate raspberry -muffins cool down in the pan for 5 minutes and then put it in a rust to cool completely.

Experts tips for success

Here are a few experts tips and tricks with which you can create the perfect chocolate raspberry muffins:

Do not over mix the dough: The overlay of the dough leads to hard muffins.

Use fresh raspberries for the best taste: Frozen raspberries can also be used, but they won’t be so sour. You can also add too much moisture to the dough.

Store the muffins in an airtight container at room temperature: These chocolate raspberry muffins remain fresh for up to 3 days.

Flavor variations & add-ins

There are many ways to vary this recipe for chocolate raspberry -Muffin. Here are a few ideas:

Use white chocolate chips instead of dark chocolate chips: This will make the muffins sweeter.

Add the dough a teaspoon of vanilla extract: This gives the muffins a depth of the taste.

Add some other berries! Blueberries would be a great addition.

Serve and save this way

These chocolate raspberry muffins are best served with a cup of coffee or tea.

They can also be served as a snack or dessert.

Store the muffins in an airtight container at room temperature for up to 3 days.

Frequently asked questions (FAQs)

Equipment required

Pyrex 3 glass mixing shells: These are great mixed shells for baking these chocolate raspberry muffins.

Pyrex glass measuring cup: Use this measuring cup to measure all ingredients.

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