Homemade Twix bars ⋆ 100 days of real food

If you love Twix bars, you will be pampered! This simple homemade twix -bars recipe satisfies your Candy bar request with a delicious mix of shortbread, rich caramel and smooth dark chocolate. The best of everything is that you can adapt them to your taste and nutritional preferences.

We love to make homemade versions of classic treats. These Twix bars are made from real food ingredients such as almond flour and coconut oil. You are even better than bought candy bars!

Why you will love this recipe

• Perfect for every occasion: No matter whether it is a party, a vacation or just for a sweet pleasure, these homemade Twix bars are always a hit.
• Simple ingredients: You probably already have most of the ingredients in your pantry.
• Adaptable: offers numerous options for fluctuations in fluctuations and add-ins.
• To be fun: a great project with children or friends.
• Look at this Peanut butter For another delicious dessert recipe!

Ingredients & replacement

Here are the ingredients and substitutions for these homemade Twix bars. For the entire recipe, scroll down to the recipe card.

First make the shortbread base with almond flour. Use blanched almond flour, no almond flour.

Melted coconut oil helps out the dough. If you are not dairy products, you may be free to use melted butter.

Sweet with pure maple syrup or honey.

A small vanilla extract gives a delicious taste.

Finally, add a pinch of sea salt.

Use the murder data for the caramel layer. If you are hard, soak them in water for 10 minutes to soften them.

Use almond butter, cashew butter or peanut butter. It shouldn’t contain any additional sugar or oil.

Also add the vanilla and sea salt into this layer.

Add a little coconut milk to give the caramel cream.

Use dark chocolate chips and coconut oil for the covering. Stir until creamy and melted.

Taste & texture

These homemade Twix bars offer the perfect balance between flavors and textures. The butter -shortbread base is crumbly and tender, the caramel layer is sticky and rich and the chocolate covering is decadent and smooth.

Every bite provides adorable crispness, followed by a newt-in-your mouth experience!

How to do

Step 1

Make the base: combine the almond flour, the melted coconut oil, maple syrup, vanilla extract and salt. Stir until well combined and a dough forms.

Step 2

Press the base: Place an 8 × 8-inch bustle with parchment paper. Press the almond flour mixture evenly into the bottom of the shell to form the basic layer. Use a spatula or hands to pack it firmly. Place in the freezer to prepare the caramel.

Step 3

Prepare the caramel layer: combine the soaked data, almond butter, vanilla extract, sea salt and coconut milk (if used) in a kitchen machine. Mix smooth and creamy and scratch the sides as required. If the mix is ​​too thick, you can add a little more coconut milk.

Step 4

Spread the caramel: Remove the base from the freezer and distribute the caramel mixture evenly over the top. Smooth it with a spatula. Turn back into the freezer for about 30 minutes to consolidate.

Step 5

Melt chocolate: combine the dark pieces of chocolate and coconut oil in a microwave -safe bowl. Microwave in 30-second intervals, stir in between in between until they melted and smooth.

Step 6

The rods coat: As soon as the caramel layer is set, remove the rods from the freezer and cut them into rods or squares. Immerse yourself in the melted chocolate and let them drain excess chocolate. Place the coated bars back on the parchment paper.

Step 7

Set the chocolate: As soon as all the bins are covered, give it back to the freezer for about 15 minutes to adjust the chocolate.

Step 8

Serve and load: Enjoy your Paleo homemade Twix bars! Store all the remains in an airtight container in the refrigerator up to a week or in the freezer to store longer.

Experts tips for success

Follow these tips and tricks to make the best homemade Twix bars.

Use high -quality ingredients: the better the quality, the better the taste.

Do not hurry the caramel: let it cool slightly before distributing it via the shortbread so that it is adjusted correctly.

Relax between layers: This ensures that each layer sets well and that cutting is easier.

Cut with a hot knife: Heat your knife under hot water to get clean, crispy edges when cutting the rods.

Flavor variations & add-ins

Here are some fun options to change the aromas of your homemade Twix bars!

Nusty Twist: Add chopped nuts such as almonds, pecans or hazelnuts on the caramel layer.

Spicy Kick: Sprinkle a small piece of Cayenne pepper or cinnamon into the caramel to get a unique turn.

Salzkaramell: Add the caramel layer a pinch of sea salt for these perfectly salty sweets combination.

Dark chocolate: Use dark chocolate instead of milk chocolate for a richer taste.

Serve and save this way

Operate suggestions

Room temperature: Let them come to the room temperature when they are stored for the best texture in the fridge.

With ice: Serve vanilla ice cream with a ball to get a special pleasure.

storage

In the fridge: Store in an airtight container in the fridge for up to a week.

Freeze: Wrap each stick individually in plastic film and store in a freezing pockets for up to three months. Turn open in the fridge before serving.

Frequently asked questions (FAQs)

Equipment required

Pre-cut pergament paper leaves: Line the pan with parchment paper.

Pyrex 3 glass mixing shells: These are our favorite mixed shells for baking.

Pyrex glass measuring cup: Use this measuring cup to measure the ingredients.

Lord Brownie: A high-quality brownie pan makes the difference for this recipe.

You can also enjoy

If you have enjoyed this recipe for homemade Twix bars, please leave a rating and a comment! You can find more inspiration in mine FacebookPresent InstagramAnd Pinterest. For 5 free weekly menu and other free resources, Register To get my free newsletter! Also take a look at this Dessert recipes!